Roasted Rosemary Potatoes with Mayonnaise

Name: Roasted Rosemary Potatoes with Mayonnaise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes; 1/2 cup mayonnaise; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried rosemary, crushed; 1 tablespoon water; 1 teaspoon salt

Total Time Prep: 15 min. Bake: 40 min.

Yield 6 servings

Test Kitchen Approved

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

Ingredients

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Directions

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts

3/4 cup: 268 calories, 15g fat (2g saturated fat), 7mg cholesterol, 499mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

Recipe Creator