Sauerkraut Hot Dog Topping

Name: Sauerkraut Hot Dog Topping
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 can (15 ounces) sauerkraut, rinsed and drained; 1/4 cup sweet pickle relish; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; 1/2 teaspoon caraway seeds

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Ingredients

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Directions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts

2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 0 protein.

Recipe Creator