Sweet Sriracha Wings

Name: Sweet Sriracha Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 12 chicken wings (about 3 pounds); 1 tablespoon canola oil; 2 teaspoons ground coriander; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; SAUCE:; 1/4 cup butter, cubed; 1/2 cup orange juice; 1/3 cup Sriracha chili sauce; 3 tablespoons honey; 2 tablespoons lime juice; 1/4 cup chopped fresh cilantro

Total Time Prep: 20 min. + marinating Grill: 15 min.

Yield 1 dozen

Contest Winner

Test Kitchen Approved

Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Ingredients

12 chicken wings (about 3 pounds)
1 tablespoon canola oil
2 teaspoons ground coriander
1/2 teaspoon garlic salt
1/4 teaspoon pepper
SAUCE:
1/4 cup butter, cubed
1/2 cup orange juice
1/3 cup Sriracha chili sauce
3 tablespoons honey
2 tablespoons lime juice
1/4 cup chopped fresh cilantro

Directions

Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.

Nutrition Facts

1 chicken wing: 201 calories, 13g fat (5g saturated fat), 46mg cholesterol, 321mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 12g protein.

Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Recipe Creator